Tests for Specified Microorganisms
Use the ATCC products specified in USP <62> to evaluate your samples for objectionable microorganisms
Evaluate your product for specified microorganisms
Many products such as cosmetics and personal care items are not required to be sterile when they are released to the market. To ensure the quality and safety of these products, manufacturers evaluate the product for the absence of, or limited occurrence of, a specified list of microorganisms to determine if the product complies with an established specification for microbial quality.
To evaluate the presence of objectionable microorganisms, product manufacturers perform Tests for Specified Microorganisms as defined in United States Pharmacopeia <62> (harmonized with European Pharmacopoeia 2.6.13 and Japanese Pharmacopoeia 4.05 II). USP <62> describes the methodology for evaluating samples for the presence of Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Salmonella species, Candida albicans, and Clostridium species.
USP <62> lists these organisms for testing
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Typhimurium
Conveniently order these strains as a panel
Why ATCC is a recommended source for quality control strains
ATCC is a trusted scientific resource that is committed to raising the standards for credibility in the life sciences. As an ISO 9001 certified and ISO/IEC 17025 accredited organization, you can trust that our microbial cultures are carefully authenticated, managed, and preserved using protocols that maintain the genotype and phenotype. At the heart of our preservation protocols is the seed stock concept. We utilize this methodology to ensure that our preserved cultures remain as close as possible to the original culture. This preservation method maintains these materials in a manner that permits reproducibility of results and ensures that our strains are minimally passaged, thus reducing the likelihood of contamination, genetic drift, mutation, and phenotypic variation.
Our microbial strains are authenticated and fully characterized using a polyphasic approach that elucidates both phenotypic and genotypic traits. Our comprehensive authentication process includes a variety of analyses such as morphology characterization, biochemical testing, MALDI-TOF MS, and whole-genome sequencing. What's more, in an effort to ensure the best quality for our authentication procedures, we are constantly evaluating and adopting novel methods and instrumentation that demonstrate improved levels of sensitivity and specificity.
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