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Geobacillus thermoleovorans (Zarilla and Perry) Nazina et al. (ATCC® BAA-979)

Strain Designations: Pizzo [DSM 15392]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Bacillus thermoleovorans subsp. stromboliensis
Strain Designations Pizzo [DSM 15392]
Stromboli Italy
isolation date: June, 2000
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain yes (Barbara Nicolaus, personal communication)
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Atmosphere: Aerobic
Temperature: 70.0°C
Name of Depositor B Nicolaus, I Romano
Special Collection NSF - Bacteriology
Chain of Custody
B Nicolaus
I Romano
Stromboli Italy
isolation date: June, 2000
Year of Origin 2000

Barbara Nicolaus, personal communication

Romano I, et al. Geobacillus thermoleovorans subsp. stromboliensis subsp. nov., isolated from the geothermal volcanic environment. J. Gen. Appl. Microbiol. 51(3): 183-189, 2005. PubMed: 16107756

Barbara Nicolaus, personal communication

Cross References

Nucleotide (GenBank) : AJ704828 Geobacillus thermoleovorans subsp. stromboliensis partial 16S rRNA gene

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation