Odoribacter splanchnicus (Werner et al.) Hardham et al. (ATCC® 29572)

Strain Designations: NCTC 10825 [1651/6]  /  Type Strain: yes  /  Biosafety Level: 2

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Deposited As Bacteroides splanchnicus Werner et al.
Strain Designations NCTC 10825 [1651/6]
Isolation
Abdominal abscess
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor NCTC
Chain of Custody
ATCC <-- NCTC <-- H. Werner 1651/6
Isolation
Abdominal abscess
References

Werner H, et al. A new butyric acid-producing Bacteroides species: B. splanchnicus n. sp.. Zentralbl. Bakteriol., I Abt., Orig. A231: 133-144, 1975.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation