Lactobacillus vitulinus Sharpe et al. (ATCC® 27783)

Strain Designations: T 185; RL 2  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations T 185; RL 2
Isolation
Rumen of calf
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 746: Lactobacilli MRS broth with cysteine
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor ME Sharpe
Chain of Custody
ATCC <<--ME Sharpe<<--M.P. Bryant
Isolation
Rumen of calf
References

Sharpe ME, et al. Two new species of Lactobacillus isolated from the bovine rumen, Lactobacillus ruminis sp. nov. and Lactobacillus vitulinus sp. nov.. J. Gen. Microbiol. 77: 37-49, 1973. PubMed: 4723944

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation