Gemmiger formicilis Gossling and Moore (ATCC® 27749™) Strain Designations: X2-56 / Type Strain: yes / Biosafety Level: 1 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Strain Designations X2-56 Biosafety Level 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried Storage Conditions 2°C to 8°C Preceptrol® no Type Strain yes Medium ATCC® Medium 1015: Chopped meat carbohydrate medium (ATCC Medium 593) with 0.1% cellobiose, 0.1% maltose and 0.1% starch ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood Growth Conditions Temperature: 37°CAtmosphere: Anaerobic Name of Depositor WE Moore References Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Cross References Nucleotide (GenBank) : GU562446 Gemmiger formicilis strain ATCC 27749 16S ribosomal RNA gene, partial sequence Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS