Clostridium propionicum Cardon and Barker (ATCC® 25522)

Strain Designations: VPI 5303 [DSM 1682, X2]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations VPI 5303 [DSM 1682, X2]
Isolation
Mud
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 2210: Enriched anaerobe medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic gas mixture, 80% N2 -20% CO2
Name of Depositor LD Smith
Chain of Custody
ATCC <-- LD Smith <-- M Poston <-- . . . <-- E Stadtman <-- H Barker X2
Isolation
Mud
References

Cardon BP, Barker HA. Two new amino-acid-fermenting bacteria, Clostridium propionicum and Diplococcus glycinophilus. J. Bacteriol. 52: 629-634, 1946.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation