Streptomyces althioticus Yamaguchi et al. (ATCC® 19724)

Strain Designations: ISP 5092 [245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations ISP 5092 [245-Z2, CBS 463.68, ETH 24617, IFO 12740, IFO 15956, KCC S-0344, RIA 1005]
Produces althiomycin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Streptomyces rochei
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor EB Shirling
Chain of Custody
ATCC <<--EB Shirling<<--H. Yamaguchi 245-Z2

. . Bergey's Manual Syst. Bacteriol. 4: 2473, 1989.

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Yamaguchi H, et al. A new antibiotic, althiomycin. J. Antibiot. 10A: 195-200, 1957.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation