Streptomyces cavourensis subsp. cavourensis Skarbek and Brady
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ATCC highly recommends that appropriate personal protective equipment is always used when handling vials. For cultures that require storage in liquid nitrogen, it is important to note that some vials may leak when submersed in liquid nitrogen and will slowly fill with liquid nitrogen. Upon thawing, the conversion of the liquid nitrogen back to its gas phase may result in the vial exploding or blowing off its cap with dangerous force creating flying debris. Unless necessary, ATCC recommends that these cultures be stored in the vapor phase of liquid nitrogen rather than submersed in liquid nitrogen.
2. Using a single tube of ISP #1877 broth (5 to 6 ml), withdraw approximately 0.5 ml to 1.0 ml with a Pasteur or 1.0 ml pipette. Rehydrate the entire pellet.
3. Aseptically transfer this aliquot back into the broth tube and mix well.
4. Use several drops of the cell suspension to inoculate a second tube of broth, a slant and/or a plate.
5. Incubate all tubes and plate at 26°C for 48 hours.
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Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
. . Bergey's Manual Syst. Bacteriol. 4: 2469, 1989.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Craveri R, et al. Distribution of antibiotic-producing Streptomyces in Italian soils. Antibiot. Chemother. 10: 306-311, 1960.
Skarbek JD, Brady LR. Streptomyces cavourensis sp. nov. (nom. rev.) and Streptomyces cavourensis subsp. washingtonensis subsp. nov., a chromomycin-producing subspecies. Int. J. Syst. Bacteriol. 28: 45-53, 1978.