Coxsackievirus A19 (ATCC® VR-1025AS/HO)

Classification: Picornavirus, Human Enterovirus  /  Product Format: freeze-dried

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Classification Picornavirus, Human Enterovirus
Agent Coxsackievirus A19
Strain Coxsackievirus A19 antiserum [V-022-502-560]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Source of antibody: horse
Product Format freeze-dried
Storage Conditions 4C
Comments
Immunogen: Picornavirus, Enterovirus, Coxsackievirus A19, Strain Dohi
Source of antibody: horse
Propagated in: suckling mice
Treatment: 1) Concentrated 10X by Mg-Al carbonate method; 2) 1M MgCl2 added
4C
Cryopreservation
Storage temperature: 4C
Name of Depositor NIH/NIAID
References

Melnick JL, Ledinko N. Immunological reactions of the Coxsackie viruses. I. The neutralization test; technic and application. J. Exp. Med. 92: 463-482, 1950. PubMed: 14778925

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation