Streptomyces noursei Brown et al. (ATCC® 11455a)

Strain Designations: 5286  /  Type Strain: no  /  Biosafety Level: 1

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Strain Designations 5286
Produces phalamycin
Derived from existing strain
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor JM Coffey
Derived from existing strain

Brown R, Hazen E. Phalamycin, an antibacterial agent produced by a Streptomyces noursei variant. Antibiot. Chemother. 3: 818-821, 1953.

derived from ATCC 11455

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation