Aspergillus terreus Thom, anamorph (ATCC® 32359)

Strain Designations: K 26  /  Product Format: freeze-dried

Strain Designations K 26
produces itaconic acid
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24.0°C
Name of Depositor I Nakamura
derived from ATCC 10020

Nakagawa M, et al. Process for concentrating and purifying itaconic acid from fermented liquor with electrodialysis. J. Ferment. Technol. 53: 286-293, 1975.

Nakagawa M, et al. Comparison of various carbon sources in itaconic acid fermentation from the viewpoint of the product separation. J. Ferment. Technol. 53: 294-302, 1975.