Sporolactobacillus laevolacticus (ATCC® 23549)

Strain Designations: M-4  /  Type Strain: no  /  Biosafety Level: 1

Deposited As Bacillus laevolacticus (Nakayama and Yanoshi) Andersch et al.
Strain Designations M-4
Produces lactic acid lactate
Rhizosphere of yellow lily, Hemerocallis fluva
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 435: Yeast extract-peptone-starch agar
Growth Conditions
Temperature: 30.0°C
Name of Depositor O Nakayama
Rhizosphere of yellow lily, Hemerocallis fluva

Nakayama O, Yanoshi M. Spore-bearing lactic acid bacteria isolated from rhizosphere. I. Taxonomic studies on Bacillus laevolacticus nov. sp. and Bacillus racemilacticus nov. sp.. J. Gen. Appl. Microbiol. 13: 139-153, 1967.

Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388