Influenza A virus (H1N1) (ATCC® VR-333)

Classification: Orthomyxoviridae, Influenzavirus A  /  Product Format: frozen 1 mL per vial

Classification Orthomyxoviridae, Influenzavirus A
Deposited As Influenza A virus
Agent Influenza A virus (H1N1)
Strain A/Swine/Iowa/15/30
Influenza Research
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen 1 mL per vial
Storage Conditions -70°C or colder
Effect on Host
Hemagglutinates chicken red blood cells
Recommended Host
SPF chicken embryonated eggs, 10-11 days
Growth Conditions
Temperature: 33.5°C
Recommendations for Infection: Dilute virus in D-PBS prior to inoculation.
Incubation: 2 days
Effect on Host
Hemagglutinates chicken red blood cells
Name of Depositor AP Kendal, Centers for Disease Control and Prevention
Source Swine in Iowa, 1930

Shope RE. Swine influenza : i. experimental transmission and pathology. J. Exp. Med. 54: 349-359, 1931. PubMed: 19869922

Shope RE. Swine influenza : iii. Filtration experiments and etiology. J. Exp. Med. 54: 373-385, 1931. PubMed: 19869924

Cross References

Nucleotide (GenBank) : AF250364 Influenza A virus (A/Swine/Iowa/30 (H1N1)) neuraminidase (NA) gene, complete cds.