Lactobacillus delbrueckii subsp. delbrueckii (Leichmann) Weiss et al. (ATCC® 9649)

Strain Designations: 730 [Calvert, NCDO 213]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations 730 [Calvert, NCDO 213]
Assay of alanine L-alanine
Assay of pyridoxal
Degrades molasses
Produces D(-)lactic acid from corn sugar and molasses
Sour grain mash
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Images 9649 Image
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor RP Tittsler
Chain of Custody
ATCC <-- RP Tittsler <-- M Rogosa
Sour grain mash

Opinion 38. Conservation of the generic name Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 104, 1971.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : X13888 Lactobacillus delbrueckii serU gene for tRNA-Ser (CGA).