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Acidithiobacillus albertensis (Bryant et al.) Kelly and Wood (ATCC® 35403)

Strain Designations: [DSM 14366]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Thiobacillus albertis Bryant et al.
Strain Designations [DSM 14366]
Fox Creek Alberta, Canada
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1353: Thiobacillus albertis medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor EJ Laishley
Chain of Custody
ATCC <<--EJ Laishley<<--R.D. Bryant
Fox Creek Alberta, Canada

Validation list no. 25. Int. J. Syst. Bacteriol. 38: 220-222, 1988.

Bryant RD, et al. Isolation and characterization of a new acidophilic Thiobacillus species (T. albertis). Can. J. Microbiol. 29: 1159-1170, 1983.

Kelly DP, Wood AP. Reclassification of some species of Thiobacillus to the newly designated genera Acidithiobacillus gen. nov., Halothiobacillus gen. nov. and Thermithiobacillus gen. nov.. Int. J. Syst. Evol. Microbiol. 50: 511-516, 2000. PubMed: 10758854

type strain

acidic soil at sulfur stockpile, Fox Creek

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation