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Odoribacter splanchnicus (Werner et al.) Hardham et al. (ATCC^® 29572^™)

Strain Designations: NCTC 10825 [1651/6] / Type Strain: yes / Biosafety Level: 2

Odoribacter splanchnicus (Werner et al.) Hardham et al. ATCC^® 29572^™

freeze-dried

For-Profit: $376.00 Non-Profit: $319.60

Qty:

Permits and Restrictions	View Permits
Deposited As	Bacteroides splanchnicus Werner et al.
Strain Designations	NCTC 10825 [1651/6]
Isolation	Abdominal abscess
Biosafety Level	2 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format	freeze-dried
Storage Conditions	Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section

Preceptrol®	no
Type Strain	yes

Medium	ATCC^® Medium 1490: Modified chopped meat medium ATCC^® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions	Temperature: 37°C Atmosphere: Anaerobic

Name of Depositor	NCTC
Chain of Custody	ATCC <-- NCTC <-- H. Werner 1651/6
Isolation	Abdominal abscess
References	Werner H, et al. A new butyric acid-producing Bacteroides species: B. splanchnicus n. sp.. Zentralbl. Bakteriol., I Abt., Orig. A231: 133-144, 1975. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Permits	These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation	Product Sheet Certificate of Analysis SDS