Dekkera bruxellensis van der Walt
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Woolfit M, et al. Genome survey sequencing of the wine spoilage yeast Dekkera (Brettanomyces) bruxellensis. Eukaryot. Cell 6: 721-733, 2007. PubMed: 17277171
Crauwels S, et al. Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. Appl. Environ. Microbiol. 80: 4398-4413, 2014. PubMed: 24814796
Galafassi S, et al. Osmotic stress response in the wine yeast Dekkera bruxellensis. Food Microbiol 36: 316-319, 2013. PubMed: 24010612
Piskur J, et al. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties. Int J Food Microbiol 157: 202-209, 2012. PubMed: 22663979
Prochazka E, et al. Mitochondrial genome from the facultative anaerobe and petite-positive yeast Dekkera bruxellensis contains the NADH dehydrogenase subunit genes. FEMS Yeast Res 10: 545-557, 2010. PubMed: 20528950