Candida jianshihensis Lee et Liu
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2. Immediately after thawing, wipe down ampoule with 70% ethanol and aseptically transfer 10 microliter (or any amount desired up to all) of the content onto a plate or broth with medium recommended.
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Liu CH, et al. Candida dajiaensis sp nov., Candida yuanshanicus sp nov., Candida jianshihensis sp nov., and Candida sanyiensis sp nov., four anamorphic, ascomycetous yeast species isolated from soil in Taiwan. FEMS Yeast Res. 8: 815-822, 2008.