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Salmonella enterica Panel (ATCC® MP-15)

Organism: Salmonella enterica  / 

Permits and Restrictions

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Classification Salmonella enterica
Organism Salmonella enterica
Salmonella enterica subsp. enterica serovar Choleraesuis (ATCC 13312)
Salmonella enterica subsp. enterica serovar Enteritidis (ATCC 4931)
Salmonella enterica subsp. enterica serovar Newport (ATCC 6962)
Salmonella enterica subsp. enterica serovar Typhi (ATCC 6539)
Salmonella enterica subsp. enterica serovar Typhimurium (ATCC 700720)
Type Strain no
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The ATCC Salmonella enterica Panel comprises 5 strains that represent Serovars commonly associated with contaminated food or water. Each strain is fully characterized and authenticated under ISO 9001:2008 and ISO/IEC 17025:2005 requirements.
Product Format freeze-dried 5 vials
Storage Conditions 2°C to 8°C
Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • This item is listed on the Commerce Control List of the U.S. Department of Commerce and is distributed only within the 50 United States. Distribution requires completion of a Customer Acceptance of Responsibility (CAR) for Commerce Control List (CCL) Biologicals form.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
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