Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Enteritidis (ATCC® BAA-1734™) Strain Designations: MZ1486 [SARB19] / Type Strain: no / Biosafety Level: 2 General Information Characteristics Culture Method History Documentation Print Email Share Share this product Facebook Twitter Google+ Permits and Restrictions View Permits Strain Designations MZ1486 [SARB19] Application Emerging infectious disease research Biosafety Level 2 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Antigenic Properties Serovar Enteritidis Product Format freeze-dried Preceptrol® no Type Strain no Antigenic Properties Serovar Enteritidis Medium ATCC® Medium 18: Trypticase Soy Agar/Broth Growth Conditions Temperature: 37°CAtmosphere: Aerobic Name of Depositor M McClelland Cross References Nucleotide (GenBank) : AY268707 Salmonella enterica strain SARB19 MutS protein (mutS) gene, partial cds Nucleotide (GenBank) : AY268637 Salmonella enterica strain SARB19 malate dehydrogenase (mdh) gene, partial cds Permits These permits may be required for shipping this product: Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment. Basic Documentation Product Sheet Certificate of Analysis SDS