Lactobacillus delbrueckii subsp. delbrueckii (Leichmann) Weiss et al. (ATCC® 9649)

Strain Designations: 730 [Calvert, NCDO 213]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations 730 [Calvert, NCDO 213]
Assay of alanine L-alanine
Assay of pyridoxal
Degrades molasses
Produces D(-)lactic acid from corn sugar and molasses
Sour grain mash
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Images 9649 Image
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor RP Tittsler
Chain of Custody
ATCC <-- RP Tittsler <-- M Rogosa
Sour grain mash

Opinion 38. Conservation of the generic name Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 104, 1971.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : X13888 Lactobacillus delbrueckii serU gene for tRNA-Ser (CGA).

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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