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Helicobacter pylori (Marshall et al.) Goodwin et al. (ATCC® 700392)

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Strain Designations: 26695 [KE26695]  /  Type Strain: no  /  Biosafety Level: 2

Permits and Restrictions

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Deposited As Helicobacter pylori (Marshall et al.) Goodwin et al.
Verified By Whole-genome Sequencing
Strain Designations 26695 [KE26695]
Enteric Research
Genome sequencing strain
Stomach of a human patient with gastritis, United Kingdom
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain

Helicobacter pylori 26695, complete genome.

Type Strain no

Genome sequenced strain

Component of MSA-1002, MSA-1003, MSA-1006, MSA-2002, and MSA-2006.

Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Microaerophilic, 3-5% O2-10% CO2
Name of Depositor KA Eaton
Special Collection NCRR Contract
Chain of Custody
ATCC <-- KA Eaton <-- AD Pearson
Stomach of a human patient with gastritis, United Kingdom

Tomb JF, et al. The complete genome sequence of the gastric pathogen Helicobacter pylori. Nature 388: 539-547, 1997. PubMed: 9252185

Cross References

Nucleotide (GenBank) : AE000511 Helicobacter pylori 26695, complete genome.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
  1. Accessing genome sequencing data

    Date Updated: 9/30/2019

  2. Criteria for reference quality genomes

    Date Updated: 9/30/2019