Candida glabrata (Anderson) Meyer et Yarrow (ATCC® 36909)

Strain Designations: NCYC 388  /  Product Format: freeze-dried

Deposited As Candida glabrata (Anderson) Meyer et Yarrow, anamorph
Strain Designations NCYC 388
Application
produces killer toxin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Sensitive to killer toxin produced by Schwanniomyces occidentalis ATCC 44252
Killer type K4
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 26.0°C
Sequenced Data
Not available.
Name of Depositor NCYC
Chain of Custody
ATCC <<--NCYC<<--IFO (Torulopsis glabrata)
References

Chen WB, et al. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl. Environ. Microbiol. 66: 5348-5352, 2000. PubMed: 11097913

Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985.

Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699