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Candida glabrata (Anderson) Meyer et Yarrow, anamorph (ATCC® 36909™)

Strain Designations: NCYC 388  /  Product Format: freeze-dried

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Strain Designations NCYC 388
Application
produces killer toxin
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Comments
Sensitive to killer toxin produced by Schwanniomyces occidentalis ATCC 44252
Killer type K4
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 26.0°C
Sequenced Data
Not available.
Name of Depositor NCYC
Chain of Custody
ATCC <<--NCYC<<--IFO (Torulopsis glabrata)
References

Chen WB, et al. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl. Environ. Microbiol. 66: 5348-5352, 2000. PubMed: 11097913

Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985.

Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation
Product Sheet
Product Sheet
Certificate of Analysis
Certificate of Analysis
MSDS
MSDS