Candida glabrata (Anderson) Meyer et Yarrow (ATCC® 36909)

Strain Designations: NCYC 388  /  Product Format: freeze-dried

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Deposited As Candida glabrata (Anderson) Meyer et Yarrow, anamorph
Strain Designations NCYC 388
produces killer toxin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Type Strain no
Preceptrol® no
Sensitive to killer toxin produced by Schwanniomyces occidentalis ATCC 44252
Killer type K4
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 26.0°C
Sequenced Data
Not available.
Name of Depositor NCYC
Chain of Custody
ATCC <<--NCYC<<--IFO (Torulopsis glabrata)

Chen WB, et al. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl. Environ. Microbiol. 66: 5348-5352, 2000. PubMed: 11097913

Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985.

Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation