Lactobacillus paracasei subsp. paracasei Collins et al. (ATCC® 27216)

Strain Designations: OC 17 [DSM 20020, NCDO 2713]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Lactobacillus casei subsp. alacotosus Mills and Lessel
Strain Designations OC 17 [DSM 20020, NCDO 2713]
Isolation
Saliva of child
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain of Lactobacillus casei subsp. alactosus)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor M Rogosa
Isolation
Saliva of child
References

Mills CK, Lessel EF. Designation and description of the type strain of Lactobacilllus casei subsp. alactosus Rogosa et al.. Int. J. Syst. Bacteriol. 23: 67-68, 1973.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain of Lactobacillus casei subsp. alactosus

type strain of Lactobacillus casei subsp. alactosus

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation