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Lactobacillus casei (Orla-Jensen) Hansen and Lessel (ATCC® 15820)

Strain Designations: RIA 482 [DSM 20178, JCM 11302, NCIB 9537]  /  Type Strain: yes  /  Biosafety Level: 1

Deposited As Lactobacterium zeae Kuznetsov
Strain Designations RIA 482 [DSM 20178, JCM 11302, NCIB 9537]
Isolation
Corn steep liquor
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
Litmus milk not curdled
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor USSR Research Institute for Antibiotics
Isolation
Corn steep liquor
References

Kuznetsov VD. A new species of lactic acid bacteria. Mikrobiologiya 28: 368-373, 1959.

Dicks LM, et al. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int. J. Syst. Bacteriol. 46: 337-340, 1996.