Campylobacter jejuni subsp. jejuni (Jones et al.) Veron and Chatelain (ATCC® 700819)

Strain Designations: NCTC 11168  /  Type Strain: no  /  Biosafety Level: 2

Strain Designations NCTC 11168
Enteric and emerging infectious disease research
Feces, human
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Genome Sequenced Strain

Campylobacter jejuni subsp. jejuni NCTC 11168 complete genome.

Type Strain no
Genome sequenced strain
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions Temperature:  37°C
Atmosphere:  Microaerophilic, 3-5% O2 – 10% CO2
Name of Depositor NCTC
Feces, human

Butzler JP, et al. Related vibrio in stools. J. Pediatr. 82: 493-495, 1973. PubMed: 4572934

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Parkhill J, et al. The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences. Nature 403: 665-668, 2000. PubMed: 10688204

Skirrow MB. Campylobacter enteritis: a "new" disease. Br. Med. J. 2: 9-11, 1977.

Cross References

Nucleotide (GenBank) : AL111168 Campylobacter jejuni subsp. jejuni NCTC 11168 complete genome.