Bacillus coagulans Hammer (ATCC® 7050)

Strain Designations: NRS 609 [NCIB 9365, NCTC 10334]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations NRS 609 [NCIB 9365, NCTC 10334]
Isolation
Dairy products; evaporated milk
Type Strain yes
Biosafety Level 1
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® yes
Type Strain yes
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor NR Smith
Chain of Custody
ATCC <-- NR Smith <-- J Porter <-- B Hammer
Isolation
Dairy products; evaporated milk
References

J. Bacteriol. 23: 301, 1932.

J. Gen. Microbiol. 34: 270, 1964.

Smith NR, et al. Aerobic spore forming bacteria. U.S. Dep. Agric. Monogr. 16: 1-148, 1952.

Smith NR, et al. Aerobic mesophilic spore-forming bacteria. U.S. Dep. Agric. Misc. Publ. 559: 41, 1946.

Hammer BW. Bacteriological studies on the coagulation of evaporated milk. Iowa Agric. Exp. Stn. Res. Bull. 19: 119-131, 1915.

Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

Cross References

Nucleotide (GenBank) : D78342 Bacillus coagulans gene for oligo-1,6-glucosidase.