Aspergillus oryzae (Ahlburg) Cohn, anamorph (ATCC® 7252)

Strain Designations: [IMI 44241]  /  Product Format: freeze-dried

Permits and Restrictions

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Strain Designations [IMI 44241]
produces 3-nitropropionic acid beta-nitropropionic acid
produces kojic acid
produces beta-nitropropionic acid in foods
Biosafety Level 1
Product Format freeze-dried
Type Strain no
Preceptrol® no
Medium ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor TK Walker

Challenger F, et al. The formation of kojic acid from sugars by Aspergillus oryzae. J. Chem. Soc. 1: 16-23, 1931.

Iwsaki T, Kosikowski FV. Production of beta-nitropropionic acid in foods. J. Food Sci. 38: 1162-1165, 1973.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation