Shamonda virus (ATCC® VR-430)

Classification: Bunyaviridae, Orthobunyavirus  /  Product Format: freeze-dried

Classification Bunyaviridae, Orthobunyavirus
Deposited As Sango virus
Agent Shamonda virus
Strain AN5077
Common Name Shamonda virus
Applications
HA produced in goose RBCs at pH 6.4 at room temperature.
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Isolation
Serum from Cebus apella, adult female, Brazil, 1956
Product Format freeze-dried
Storage Conditions -60°C
Comments
HA produced in goose RBCs at pH 6.4 at room temperature.
Effect on Host
Causes death in host animal
Recommended Host
suckling mouse; primary mouse embryo cells; BHK-21(C-13) cells (ATCC CCL-10); Vero cells (ATCC CCL-81)
Growth Conditions
Incubation: 2 days in sM
Effect on Host
Causes death in host animal
Name of Depositor RE Shope
Special Collection ATCC
Source
Serum from Cebus apella, adult female, Brazil, 1956
Year of Origin 1956
References

. International catalogue of arboviruses. 2nd ed.Bethesda, MD: DHEW; 1975.