Millerozyma farinosa (Lindner) Kurtzman et M. Suzuki (ATCC® MYA-4447)

Strain Designations: CBS 7064 (CCRC 2208; IFO 1006; NRRL Y-12695)  /  Product Format: frozen

Strain Designations CBS 7064 (CCRC 2208; IFO 1006; NRRL Y-12695)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Type Strain yes (type of Pichia sorbitophila)
Preceptrol® no
Genome Sequenced Strain

Yes

Comments
Genome sequencing strain (Genolevures Consortium, France).
Mitochondrial genome sequencing completed.
Medium ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor CBS
Special Collection ATCC
Chain of Custody
ATCC <-- CBS
Isolation
70% sorbitol solution, Germany.
Cross References

Nucleotide (GenBank) : FJ196729 D1/D2 region of 28S rRNA gene

Nucleotide (GenBank) : FJ196777 ITS including 5.8S rRNA gene

References

de Montigny A, et al. Genomic Exploration of the Hemiascomycetous Yeasts: 15. Pichia sorbitophila. FEBS Lett. 487: 87-90, 2000.

type of Pichia sorbitophila

Jung PP, et al. The complete mitochondrial genome of the yeast Pichia sorbitophila. FEMS Yeast Res. 9: 903-910, 2009.

type of Pichia sorbitophila