Lactobacillus rossiae Corsetti et al. (ATCC® BAA-822)

Strain Designations: CS1  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Lactobacillus rossii
Strain Designations CS1
Isolation
Plant-derived foodstuff
Italy
isolation date: 2002
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (Aldo Corsetti, personal communication)
Medium ATCC® Medium 2431: Modified Lactobacilli MRS Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor A Corsetti
Special Collection NSF - Bacteriology
Isolation
Plant-derived foodstuff
Italy
isolation date: 2002
Geographical Isolation Central Italy
Year of Origin 2002
References

wheat sourdough

Aldo Corsetti, personal communication

Aldo Corsetti, personal communication

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation