Paralactobacillus selangorensis Leisner et al. (ATCC® BAA-66)

Strain Designations: LMG 17710 [CIP 106482, DSM 13344, Leisner 9-22]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Strain Designations LMG 17710 [CIP 106482, DSM 13344, Leisner 9-22]
Isolation
Chili bo, Pataling Jaya, Selangor DE, Malaysia
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor BCCM/LMG Laboratory of Microbiology
Chain of Custody
ATCC <<--BCCM/LMG Laboratory of Microbiology<<--G. Rusul <<-- J. Leisner
Isolation
Chili bo, Pataling Jaya, Selangor DE, Malaysia
References

Leisner JJ, et al. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int. J. Syst. Evol. Microbiol. 50: 19-24, 2000. PubMed: 10826783

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation