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Pediococcus claussenii Dobson et al. (ATCC® BAA-344)

Strain Designations: [DSM 14800, P06]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Pediococcus claussenus
Strain Designations [DSM 14800, P06]
Isolation Fermented beverages; spoiled beer
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor B Ziola
Special Collection NSF - Bacteriology
Chain of Custody
ATCC <-- B Ziola <-- W.M. Ingledew <-- Molson Breweries Quality Control Lab, Canada
Isolation Fermented beverages; spoiled beer

Dobson CM, et al. Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer. Int. J. Syst. Evol. Microbiol. 52: 2003-2010, 2002. PubMed: 12508860

Cross References

Nucleotide (GenBank) : AF405395 Pediococcus claussenii clone P06 HSP60 gene, partial cds.

Nucleotide (GenBank) : AF404716 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence.

Nucleotide (GenBank) : AF405360 Pediococcus claussenii clone P06 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation