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Brachyspira suanatina (ATCC® BAA-2592)

Strain Designations: AN4859/03  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations AN4859/03
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Name of Depositor T Råsbäck
Chain of Custody ATCC <-- T Råsbäck, National Veterinary Institute, Sweden
References

Råsbäck T, et al. Comparison of culture and biochemical tests with PCR for detection of Brachyspira hyodysenteriae and Brachyspira pilosicoli. J. Microbiol. Methods 66(2): 347-353, 2006. PubMed: 16457900

Råsbäck T, et al. A novel enteropathogenic, strongly haemolytic spirochaete isolated from pig and mallard, provisionally designated 'Brachyspira suanatina' sp. nov. Environ. Microbiol. 9(4): 983-991, 2007. PubMed: 17359270

Cross References

Nucleotide (GenBank) : DQ473575 Brachyspira suanatina strain AN 4859/03 16S ribosomal RNA gene, partial sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • USDA APHIS VS 16-6 or 16-6A permit must be obtained and a copy of the permit must be sent to ATCC in advance of shipment. The Application Form VS 16-3 (Import controlled material import or transport organisms or vectors) must be submitted to USDA APHIS Veterinary Services to obtain the VS 16-6 or 16-6A permit.
  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation