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Lactobacillus arizonensis Swezey et al. (ATCC® BAA-171)

Strain Designations: DSM 13273 [NRRL B-14768]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations DSM 13273 [NRRL B-14768]
Degrades simmondsin
Fermented jojoba meal, Hyden Valley Desert, Arizona, 1990
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Freeze-Dried: 2°C to 8°C
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor DSMZ
Chain of Custody
ATCC <-- DSMZ <-- NNRL <-- J.L Swezey
Fermented jojoba meal, Hyden Valley Desert, Arizona, 1990
Year of Origin 1990

Swezey JL, et al. Lactobacillus arizonensis sp. nov., isolated from jojoba meal. Int. J. Syst. Evol. Microbiol. 50: 1803-1809, 2000. PubMed: 11034490

type strain

type strain

Cross References

Nucleotide (GenBank) : AF093757 16S rDNA sequence