Lactobacillus kimchii Yoon et al. (ATCC® BAA-131)

Strain Designations: JCM 10707 [KCTC 8903P, MT-1077]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations JCM 10707 [KCTC 8903P, MT-1077]
Produces a novel bacteriocin
Kimchi (fermented vegetables)
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor JCM
Chain of Custody
ATCC <<--JCM<<--J.-S. Ahn
Kimchi (fermented vegetables)

Yoon JH, et al. Lactobacillus kimchii sp. nov., a new species from kimchi. Int. J. Syst. Evol. Microbiol. 50: 1789-1795, 2000. PubMed: 11034488

type strain

type strain

Cross References

Nucleotide (GenBank) : AF183558 16S rDNA sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation