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Brevibacterium linens (Wolff) Breed (ATCC® 9172)

Strain Designations: 56b [NCIB 9909]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations 56b [NCIB 9909]
Dairy products - Harzerkase cheese, Kiel Germany
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 30°C
Atmosphere: Atmosphere
Name of Depositor RS Breed
Chain of Custody
ATCC <-- RS Breed <-- C. Kelly <-- H. Weigmann
Dairy products - Harzerkase cheese, Kiel Germany

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Cross References

Nucleotide (GenBank) : M16205 B.linens 5S rRNA.

Nucleotide (GenBank) : U59267 Brevibacterium linens strain ATCC 9172 16S-23S ribosomal intergenic spacer sequence.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation