Lactobacillus nagelii Edwards et al. (ATCC® 700692)

Strain Designations: LuE10 [DSM 13675]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

View Permits

Strain Designations LuE10 [DSM 13675]
Commercial red wine, Napa, CA, 1997
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor CG Edwards
Commercial red wine, Napa, CA, 1997
Year of Origin 1997

Edwards CG, et al. Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int. J. Syst. Evol. Microbiol. 50: 699-702, 2000. PubMed: 10758877

type strain

type strain

Cross References

Nucleotide (GenBank) : Y17500 16S rRNA sequence

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation