Attention:

We will be conducting system maintenance starting on Friday, December 13th, at 6:00 p.m. (ET) through Sunday, December 15th. During this time, many normal functions normally performed on our website, such as placing an order or paying an invoice, will not be available. We apologize for the inconvenience but will have complete return of services on Monday, December 16th.
X

Lactobacillus paraplantarum Curk et al. (ATCC® 700211)

Strain Designations: CIP 104668 [CNRZ 1885, CST 10961]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations CIP 104668 [CNRZ 1885, CST 10961]
Isolation
Fermented beverages, Strasbourg France
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor CIP
Chain of Custody
ATCC <-- CIP <-- TEPRAL, Brasseries Kronenbourg
Isolation
Fermented beverages, Strasbourg France
References

Curk MC, et al. Lactobacillus paraplantarum sp. nov., a new species related to Lactobacillus plantarum. Int. J. Syst. Bacteriol. 46: 595-598, 1996.