Lactobacillus paraplantarum Curk et al. (ATCC® 700211)

Strain Designations: CIP 104668 [CNRZ 1885, CST 10961]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations CIP 104668 [CNRZ 1885, CST 10961]
Isolation
Fermented beverages, Strasbourg France
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor CIP
Chain of Custody
ATCC <-- CIP <-- TEPRAL, Brasseries Kronenbourg
Isolation
Fermented beverages, Strasbourg France
References

Curk MC, et al. Lactobacillus paraplantarum sp. nov., a new species related to Lactobacillus plantarum. Int. J. Syst. Bacteriol. 46: 595-598, 1996.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation