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Staphylococcus sciuri subsp. carnaticus Kloos et al. (ATCC® 700058)

Strain Designations: DD791  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations DD791
Isolation
Sliced veal leg
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions

Temperature: 37.0°C

Atmosphere:  Aerobic

Name of Depositor WE Kloos
Isolation
Sliced veal leg
References

Kloos WE, et al. Ribotype delineation and description of Staphylococcus sciuri subspecies and their potential as reservoirs of methicillin resistance and staphylolytic enzyme genes. Int. J. Syst. Bacteriol. 47: 313-323, 1997. PubMed: 9103615

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation