Nocardia carnea (Rossi-Doria) Castellani and Chalmers (ATCC® 6847)

Strain Designations: NCTC 3527 [30, IFO 14403]  /  Type Strain: yes  /  Biosafety Level: 2

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Deposited As Actinomyces carneus Gasperini
Strain Designations NCTC 3527 [30, IFO 14403]
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions 2°C to 8°C
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
ATCC® Medium 1877: ISP Medium 1
Growth Conditions

Temperature: 30.0°C

Atmosphere:  Aerobic 

Name of Depositor NCTC
Chain of Custody
ATCC <<--NCTC<<--V. Puntoni 30
References

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain

Cross References

Nucleotide (GenBank) : X80602 N.carnea gene for small-subunit ribosomal RNA.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation