Rhodococcus wratislaviensis (Goodfellow et al.) Goodfellow et al. (ATCC® 51786)

Strain Designations: NCIMB 13082 [5-17, CCUG 38518, CIP 105033, DSM 44107, IMRU 878, JCM 9689, N805, VKM Ac-1986]  /  Type Strain: yes  /  Biosafety Level: 1

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Deposited As Tsukamurella wratislaviensis Goodfellow et al.
Strain Designations NCIMB 13082 [5-17, CCUG 38518, CIP 105033, DSM 44107, IMRU 878, JCM 9689, N805, VKM Ac-1986]
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor NCIMB
Chain of Custody
ATCC <-- NCIMB <-- M. Goodfellow <-- R.E. Gordon IMRU 878 <-- D.M. Powelson

Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.

Goodfellow M, et al. Transfer of Tsukamurella wratislaviensis Goodfellow et a. 1995 to the genus Rhodococcus as Rhodococcus wratislaviensis comb. nov... Int. J. Syst. Evol. Microbiol. 52: 749-755, 2002. PubMed: 12054234

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
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