Lactobacillus pontis Vogel et al. (ATCC® 51518)

Strain Designations: LTH 2587 [DSM 8475, LMG 14187]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations LTH 2587 [DSM 8475, LMG 14187]
Isolation
Rye sourdough, Stuttgart, Germany
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1936: Modified MRS medium
Growth Conditions
Temperature: 30.0°C
Atmosphere: Microaerophilic
Name of Depositor RF Vogel
Chain of Custody
ATCC <<--RF Vogel<<--G. Bocker
Isolation
Rye sourdough, Stuttgart, Germany
References

Vogel RF, et al. Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.. Int. J. Syst. Bacteriol. 44: 223-229, 1994. PubMed: 8186088

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation