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Kitasatospora atroaurantiaca (Nakagaito et al.) Li et al. (ATCC® 51343)

Strain Designations: IFO 14327  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Streptomyces atroaurantiacus Nakagaito et al.
Strain Designations IFO 14327
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Max Temperature: 28.0°C
Min Temperature: 26.0°C
Name of Depositor IFO - Institute for Fermentation, Osaka

Validation list no. 46. Int. J. Syst. Bacteriol. 43: 624-625, 1993.

Nakagaito Y, et al. Proposal of Streptomyces atroaurantiacus sp. nov. and Streptomyces kifunensis sp. nov. and transferring Kitasatosporia cystarginea Kusakabe and Isono to the genus Streptomyces as Streptomyces cystargineus comb. nov.. J. Gen. Appl. Microbiol. 38: 627-633, 1992.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation