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Staphylococcus vitulinus Webster et al. (ATCC® 51145)

Strain Designations: DD756  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Deposited As Staphylococcus vitulus Webster et al.
Strain Designations DD756
Animal-derived foodstuff
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor WE Kloos
Chain of Custody
ATCC <<--WE Kloos<<--J.A. Webster
Animal-derived foodstuff

Webster JA, et al. Identification of the Staphylococcus sciuri species group with EcoRI fragments containing rRNA sequences and description of Staphylococcus vitulus sp. nov.. Int. J. Syst. Bacteriol. 44: 454-460, 1994. PubMed: 7520736

type strain

ground lamb

type strain

Cross References

Nucleotide (GenBank) : AB009946 Staphylococcus vitulus gene for 16S ribosomal RNA.

Nucleotide (GenBank) : AF053576 Staphylococcus vitulus ATCC 51145 heat shock protein 60 gene, partial cds.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation