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Acholeplasma brassicae Tully et al. (ATCC® 49388)

Strain Designations: 0502  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations 0502
Plant-derived foodstuff
Columbus Ohio, United States
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 1106: PPLO broth with bovine serum
Growth Conditions
Temperature: 30.0°C
Name of Depositor DL Rose
Chain of Custody
ATCC <<--DL Rose<<--N.L. Somerson
Plant-derived foodstuff
Columbus Ohio, United States

Tully JG, et al. Acholeplasma brassicae sp. nov. and Acholeplasma palmae sp. nov., two non-sterol-requiring mollicutes from plant surfaces. Int. J. Syst. Bacteriol. 44: 680-684, 1994. PubMed: 7981098

type strain

broccoli, Brassica oleracea var. italica, Columbus

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation