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Lactobacillus suebicus Kleynmans et al. (ATCC® 49375)

Strain Designations: DSM 5007 [I, WC-t4-15]  /  Type Strain: yes  /  Biosafety Level: 1

Strain Designations DSM 5007 [I, WC-t4-15]
Isolation
Plant-derived foodstuff
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor N Weiss
Chain of Custody
ATCC <<--N Weiss<<--W.P. Hammes
Isolation
Plant-derived foodstuff
References

Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989.

Kleynmans U, et al. Lactobacillus suebicus sp.nov., an obligately heterofermentative Lactobacillus species isolated from fruit mashes. Syst. Appl. Microbiol. 11: 267-271, 1989.

type strain

apple mash

type strain