Lactobacillus parabuchneri Farrow et al. (ATCC® 49374)

Strain Designations: NCDO 2748 [6E, BC 4, NC 142, NCIB 8838]  /  Type Strain: yes  /  Biosafety Level: 1

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Strain Designations NCDO 2748 [6E, BC 4, NC 142, NCIB 8838]
Isolation
Human saliva
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--M. Sharpe <<--- NCIB 8838
Isolation
Human saliva
References

Validation list no. 30. Int. J. Syst. Bacteriol. 39: 371, 1989.

Farrow JA, et al. Nucleic acid studies on some heterofermentative lactobacilli: description of Lactobacillus malefermentans sp. nov. and Lactobacillus parabuchneri sp. nov.. FEMS Microbiol. Lett. 55: 163-168, 1986.

type strain

type strain

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation