Lactobacillus malefermentans Farrow et al. (ATCC® 49373)

Strain Designations: NCDO 1410 [D2, Mf1]  /  Type Strain: yes  /  Biosafety Level: 1

Permits and Restrictions

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Strain Designations NCDO 1410 [D2, Mf1]
Isolation
Fermented beverages, beer
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <-- NCDO - National Collection of Dairy Organisms <-- M. Sharpe <-- T. Walker
Isolation
Fermented beverages, beer
References

Validation list no. 30. Int. J. Syst. Bacteriol. 39: 371, 1989.

Farrow JA, et al. Nucleic acid studies on some heterofermentative lactobacilli: description of Lactobacillus malefermentans sp. nov. and Lactobacillus parabuchneri sp. nov.. FEMS Microbiol. Lett. 55: 163-168, 1986.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation