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Corynebacterium amycolatum Collins et al. (ATCC® 49368)

Strain Designations: NCFB 2768 [S160]  /  Type Strain: yes  /  Biosafety Level: 2

Permits and Restrictions

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Strain Designations NCFB 2768 [S160]
Biosafety Level 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Medium ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor National Collection of Food Bacteria
Chain of Custody
ATCC <-- National Collection of Food Bacteria <-- D. Jones
References

Validation list no. 27. Int. J. Syst. Bacteriol. 38: 449, 1988.

Collins MD, et al. Corynebacterium amycolatum sp. nov., a new mycolic acid-less Corynebacterium species from human skin. FEMS Microbiol. Lett. 49: 349-352, 1988.

Notice: Necessary PermitsPermits

These permits may be required for shipping this product:

  • Customers located in the state of Hawaii will need to contact the Hawaii Department of Agriculture to determine if an Import Permit is required. A copy of the permit or documentation that a permit is not required must be sent to ATCC in advance of shipment.
Basic Documentation